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    HISTORIC SITE

    Paris in the 20s

    Presented by The Outing Lodge at Pine Point at The Outing Lodge at Pine Point, Stillwater

    April 22, 2017

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    Join us for an unforgettable dinner that will take you to Paris in the 1920s. Dinner menu by Lynne Rossetto Kasper will include:
    Apéritif : Hors d'œuvres (appetizers) served with Champagne
    Relève: Pâté du Printemps (pate of young spring vegetables) et Pâté de Truites fumées Star Praire (and smoked Trout Farm pate)
    Entrée: Poulet au ...more



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